Participant Media

The Action Center and the Temple of Understanding's Interfaith Experience present the documentary that lifts the veil on the U.S. food system, exposing its underbelly.

Currently on the Academy Award short list for best documentary of 2009, Food, Inc. is a must see for all New Yorkers. Peter Travers of Rolling Stone says, "Don't take another bite till you see Food, Inc., an essential, indelible documentary."

WHEN: January 28 at 6:30 p.m.
WHERE: The Action Center to End World Hunger, 6 River Terrace, Battery Park City
TICKETS: $10

Tickets can be purchased online from Brown Paper Tickets www.brownpapertickets.com/event/92006

Prior to the screening, Dhrumil Purohit will discuss how food and faith interrelate from the Jain perspective. Dhurmil will speak at 6:30 -- please arrive early to get a seat and talk to Interfaith Experience committee members. The movie begins at 7:00.

All proceeds for this event will be shared between the Temple of Understanding and the Mercy Corps Action Center to End World Hunger.

About Dhrumil

Dhrumil Purohit is a simple sherpa who enjoys guiding people and communities through the world of holistic healing and spiritual living.

During the day Dhrumil is a founding partner at the Clean Program, a health and wellness company that manufactures and sells detox and cleansing kits. He and his business partner Dr Alejandro Junger MD have a vision to revolutionize the world of cleansing by providing the most supportive detox program on the planet. Dhrumil is also the Chief Community Organizer behind We Like It Raw, the most popular online raw food community. And Lastly, Dhrumil serves as an advisor to a few non-profits including Donna Karan's Urban Zen Foundation.

Dhrumil is based in Delaware, loves his family dearly and strives to be as present as his role model Eckhart Tolle.

About Food, Inc.

In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA.

Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.

We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.